Friday, May 23, 2014

The Most Scary, Disgusting & Gross Food to Eat #2

Century Egg

"... or pidan also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing."

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